Natural extracts are products extracted directly from the fruits, leaves, seeds, citrus or roots of a plant, contain components that can provide a beneficial function in the body when are ingested through a food or nutritional supplement.

Are available as:

Liquid extracts: obtained without removing the solvent or partially removing it.

Dry extracts: Fine powder dried by Spray Dryed by controlled humidity (Micro encapsulated).

the extract contains the most important active components of the plant in a very concentrated way, these characteristics allow many possibilities of use.

A) Provide color and flavor.

B) Increase the dose of an active compound already present in a food to increase the effectiveness in the consumer's body and can provide a healthy benefit.

C) Add value to products.